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Elizabeth Wentz: "it turned out great! i was scared a couple times…" Read More
19Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. avocado oil (or other oil suitable for high heat)
- 1 1/2 lb. boneless skinless chicken thighs (cubed into 1/2” pieces)
- 1 large onion (12 ounces)
- 3 cups carrots (thinly sliced peeled, about 1 pound)
- 2 Tbsp. yellow curry paste
- 1 tsp. ground turmeric
- 2 cans coconut milk (13.66oz or 403ml each)
- 1 Tbsp. lime zest
- 1 Tbsp. lime zest
- 2 kaffir lime leaves
- 2 Tbsp. freshly squeezed lime juice
- 2 Tbsp. peanut butter (or cashew butter for paleo, see notes)
- 1 tsp. sea salt (or to taste)
- 4 cups baby spinach (chopped, 4-6 ounces)
- chopped fresh cilantro
- chopped peanuts
- chopped peanuts
- cashews
- lime wedges
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol55mg18% |
Sodium550mg23% |
Potassium930mg27% |
Protein24g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A170% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Wentz 4 years ago
it turned out great! i was scared a couple times that it wouldnt thinken and then that it was too much spinach, but it turned out just right. I was using Curry Poder and I added more then the conversation called for flr spice.