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Ingredients
US|METRIC
2 SERVINGS
- 1 batch coconut 'bacon'
- 1 can chickpeas (or 1½ cups cooked)
- extra-virgin olive oil (Drizzle)
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/8 tsp. cumin
- 1 1/2 tsp. Sriracha
- 1 avocado
- 1 lime
- 1/2 jalapeno (ribs and seeds removed)
- 1 handful cilantro (about ⅓ cup packed)
- 1/4 cup extra-virgin olive oil
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. pepper
- water (More, to thin, if needed)
- baby kale (or Mixed Greens)
- cracked black pepper (Fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1310mg55% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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