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Ingredients
US|METRIC
8 SERVINGS
- 2 cups grits (white or yellow coarse, or cornmeal)
- 6 cups water
- 2 cups whole milk
- 2 tsp. kosher salt
- 1 1/2 cups heavy cream
- 1 lb. large shrimp (peeled and deveined with tail on)
- 2 Tbsp. Cajun seasoning
- 12 oz. andouille sausage (cooked, 4 links)
- 5 slices thick cut bacon (cut into 1/4-inch strips)
- 1/4 cup flour (plus 2 tablespoons)
- 1 cup diced yellow onion
- 3 stalks celery (diced to 1/4 inch)
- 2 cloves garlic (pressed or minced)
- 1 tsp. dried thyme
- 8 oz. clam juice
- 4 cups chicken stock
- 1 cup grape tomatoes
- 1 bunch green onions (small, thinly sliced)
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. Tabasco Sauce (or to taste)
- 1 lemon juiced
- 2 Tbsp. butter
- chopped parsley (Fresh)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1680mg70% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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