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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. whole peeled tomatoes (can of, drained)
- 14 oz. diced tomatoes (with green chiles, drained)
- 1 lime
- 2 chipotle chiles in adobo sauce (or you can use a fresh jalapeño)
- 1 pinch sugar
- 1/4 tsp. salt
- 2 garlic cloves
- 3 scallions (roughly chopped)
- 1/4 cup cilantro
- 8 oz. frozen spinach (or 1 bag of fresh spinach)
- 1/2 sweet onion (chopped)
- 2 cloves garlic
- 6 oz. artichokes (marinated)
- 1 lemon
- 5 sweet potatoes (medium, peeled and chopped)
- 16 oz. carrots (peeled and chopped)
- 8 oz. parsnips (peeled and chopped)
- 32 oz. chicken broth
- olive oil
- salt
- pepper
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