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My Favorite Salad with Bright Mediterranean Vinaigrette
REBECCA KATZ13Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pitas
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tsp. brown rice vinegar
- 1/4 tsp. ground cumin
- 1/4 tsp. sea salt
- 8 cups romaine hearts (roughly chopped)
- 1 English cucumber (peeled, seeded, and cut into small pieces)
- 1 pt. cherry tomatoes (halved)
- 4 oz. feta cheese (organic)
- 1 cup Kalamata olives (pitted and halved lengthwise)
- 1/4 cup chopped fresh mint
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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