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17Ingredients
50Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1/2 lemon juiced (small)
- 3/4 cup flour (siften)
- 1 tsp. baking powder
- 2 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. kosher salt
- 1 cup chopped nuts (optional)
- 1/2 cup powdered sugar
- cream cheese spread
- 1 cup powdered sugar
- 8 oz. cream cheese (softened)
- 4 Tbsp. butter (soft)
- 1 tsp. vanilla
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber6g24% |
| Sugars100g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Patricia 4 years ago
I used gluten free flour for my family member and she loved this autumn dessert !
Ashley Ferrell 5 years ago
It stuck to my dish cloth, I had to carefully peel it away from the cloth and it damaged the surface in a few spots but it tastes good.
Anna Howard 5 years ago
so i substituted homemade pumpkin puree for store bought canned... and my cake didnt rise as well. my fault... maybe i could tweak the leavening ingrediants, or i was thinking about roasting off my puree to thicken it a bit.
Kasey O. 8 years ago
Good but I can't figure out how to roll the cake without cracking it. Don't know if it's the recipe or the technique
Evelyn Caraballo 8 years ago
This was a hit! Absolutely delicious! Only one problem.......I am new to baking and cannot make this without it cracking/ breaking after it is cooled and I unroll it to apply the cream cheese spread. Is there a secret o keep it from breaking apart? I roll it anyway as best I can after applying the spread. Once wrapped in foil and refrigerated, it holds together pretty well.
Josette D. 8 years ago
It's a very easy recipe, I made it last year and just made it again for this years Thanksgiving dinner. The only thing is I never know which is the best way to roll the cake. I usually roll the longest side