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Joseph Ganje: "I used dark chocolate morsels still turned out go…" Read More
9Ingredients
50Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (room temperature)
- 1 cup dark brown sugar (packed)
- 3/4 cup peanut butter (heaping cup)
- 1/2 cup butter (or margarine, softened to the point of melting)
- 1 Tbsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup semi sweet chocolate chips
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars81g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Maria Alejandra Hong Beirute 3 years ago
Too good, I did cut the sugar in half, but the taste is amazing, love the recipe and how easy it was to make
Breah 4 years ago
After reading some reviews saying this recipe turned out rather dry I cut the flour down to 1cup and a Tablespoon or so . All I had was off brand peanut butter so in my opinion the “peanut butter fluff” in the first part of the recipe tasted a little off so I almost doubled the vanilla & it tasted a lot better to me. I also added more chocolate chips bc I didn’t think 1 cup was enough when I folded them all in. I followed the rest of the recipe exactly and pulled the cookies out when they were no longer shiny on top. THEY TURNED OUT PHENOMENAL!!!! I can’t emphasize this enough!! So with the revisions & Skippy peanut butter next time, this will be added to my personal recipe book to pass down to my family’s future generations !!!
Aaliyah Kayy 5 years ago
I'm no baker. But this recipe was so easy. And everyone loved them! Will make again!
grace macneil 5 years ago
yummy! I used spelt flour and added cocoa powder to make them extra chocolatey. They turned out great.
Kiss M 6 years ago
The cookies were perfect! They were nice and chewy and soft. I even substituted the all purpose flour with gluten free all purpose flour and it was fantastic!
Rick W. 6 years ago
Perfect, don’t know why people can’t bake. I followed your directions exactly but I know how to mix and treat the ingredients properly ,
Most fluffy and good cookie made this year.
Tracy Ford 6 years ago
Horrible!!!! follow directions to the “T” burn under the bottom at 8 min on 350 degrees Waste of butter and peanut butter! :((
Abbie Madamba 7 years ago
Probably the worst cookie recipe I’ve tried so far. I don’t think “chewy” is the right word for it, “crumbly” more like. The only other time my cookies turned out like this was when I used an eggless recipe, so that was understandable. I’m so disappointed 😭 that was the last of my cookie ingredients, too. So, I actually can’t make a different batch that I actually want to eat 😞