My Favorite Mexican Rice

ALLRECIPES
11Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1 cup long grain white rice
  • 2 1/2 cups chicken broth
  • 4 ounces tomato sauce
  • 4 ounces green chiles (canned chopped, drained)
  • 1 onion (small, minced)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 1/2 cups shredded Monterey Jack cheese
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    NutritionView More

    330Calories
    Sodium35% DV850mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium850mg35%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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