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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. tuna (cans, drained)
- 1/2 cup sauerkraut
- 2 Tbsp. mayonnaise (quality)
- 1 Tbsp. dill (finely chopped, I used freeze-dried dill)
- 1/3 cup chopped bell pepper (finely)
- 1/3 cup finely chopped onion
- 1/3 cup chopped celery (finely)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt (optional depending on how salty your sauerkraut is, taste before adding)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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