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My Favorite Gluten Free Bread
MOONANDSPOONANDYUM.COM12Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp. honey (or maple syrup, for vegan option)
- 1 cup chickpea (garbanzo bean flour)
- 1 cup brown rice flour
- 1 cup all purpose gluten free flour blend (I useBob's Red Mill GF Flour)
- 3 tsp. ground flax seed
- 1 tsp. salt
- 1 Tbsp. coconut sugar (or any granulated sugar)
- 1 tsp. fresh rosemary (crushed, optional)
- 1 tsp. garlic powder (optional)
- 1 Tbsp. coconut oil (melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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