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7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. orzo
- 1 Tbsp. butter
- 2 Tbsp. cream (or milk)
- 1/4 cup shredded Parmesan cheese
- salt
- pepper
- parsley (for garnish optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Boyd 3 years ago
Turned out great! I added a shake of garlic powder, a large chopped basil leaf and a pinch of lemon zest. So light and yummy!