My Favorite Brownies Recipe | Yummly

My Favorite Brownies

SMITTEN KITCHEN(42)
Ali O: "This is THE brownie recipe! Fudgy in the center a…" Read More
7Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
  • 3 ounces unsweetened chocolate (roughly chopped)
  • 4 ounces unsalted butter (plus extra for pan)
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt flakes (or 1/4 teaspoon table salt, about 2 grams)
  • 2/3 cup all-purpose flour
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    NutritionView More

    230Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium115mg5%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Ali O 10 days ago
    This is THE brownie recipe! Fudgy in the center and cakey crispy on the edges. Whenever I make these I can never keep them anywhere longer than one day! I use salted kerrygold butter and only a pinch of salt. I also use guittard chocolate as it’s my favorite in either the unsweetened bars or the 73% bars.
    Maria Álvarez Maya 2 months ago
    Loved the texture. I reduce the amount of sugar to 1 cup, but forgot to reduce the salt (will do that next time). I will also try to add more chocolate since I would like them more chocolatey.
    Zaakirah 3 months ago
    Very easy to make, however it's WAY to sweet. I suggest using half the amount of sugar than what's in the recipe. The texture is lovely though. Also I used more flour.
    Victoria 4 months ago
    This recipe turned out perfectly!
    Katie 5 months ago
    Couldn’t be easier or faster or tastier. Batter was ready and in the oven in less than 10 minutes. But maaaaajorly high in calories so don’t make this if you can’t resist having just one.
    Aubrey Jones 9 months ago
    So good wouldn’t change a thing
    My new favorite brownies...this recipe uses basic ingredients but the brownies are awesome..nice and chewy..no more boxed brownies for us.. Cant wait to try litle add in's and variations
    Ellie Angel a year ago
    Delicious! So easy to make. Added sprinkles on top for nice touch :-)
    Nicky J. a year ago
    Perfect! Deliciously crusty yet moist with a fudge like consistency. A winner when served for dessert and taste as delicious hot as they do cold
    anne masse a year ago
    perfect ! I add almond liquor in the batter for more flavor :)
    Lucila P. 2 years ago
    love it! easy and tasty, and even substituting many ingredients it works out fine
    Allison M. 2 years ago
    love it, i add chocolate chunks into the batter for that suprise blast of flavor
    Mykia Reed 2 years ago
    Turned out perfect, my go to for brownies
    Chesnay Dobias 2 years ago
    These are now my go-to recipe for brownies!
    Luna Ariza 2 years ago
    They turned out pretty great, my family loved them! But still they weren’t the best brownies I’ve had
    Isobel Lee 2 years ago
    I would add more chocolate personally
    Lisa Sunderland S. 2 years ago
    I prefer cocoa even though it is for some reason very high cost.
    Pamhi 2 years ago
    Yummy gone within seconds
    Delicious. That’s all I can say. Make them!
    Elizabeth 2 years ago
    Awesome, i can only recommend
    Cherie C 2 years ago
    Great Making again today
    Miriam Hokee 2 years ago
    Crispy on the outside, chewy on the inside. Delicious!
    Emma 2 years ago
    Delicious! Very easy to make.
    Perfect, the best brownie recipe i’ve ever tried. It turned out super-sweet and super-chewy
    Keri 3 years ago
    Very dense, delicious brownies! Easy as well!
    francesca lupi 3 years ago
    Poco impasto, anche in una teglia piccola risulta basso e troppo cotto.
    Melissa 3 years ago
    Came out so good! Instead of the chocolate chips I used cocoa powder and it worked perfectly. I added some milk as well and Oreo crumbles on top. My nieces and nephews loved it!
    Luiza Maria 3 years ago
    There are some little quantities for half a tray, but all in all it s delicious
    Kade Miller 3 years ago
    these turned out really delicious! i will make them again but add more chocolate flavour with cocoa
    Kaylah Ukrainetz 3 years ago
    These brownies taste more like caramelized sugar than they do brownies. I was a little disappointed that they didn't live up to the reviews people were giving them. I don't think i'll make these again.

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