My Favorite Brownies

Aubrey Jones: "So good wouldn’t change a thing" Read More


  • 3 ounces unsweetened chocolate (roughly chopped)
  • 4 ounces unsalted butter (plus extra for pan)
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt flakes (or 1/4 teaspoon table salt, about 2 grams)
  • 2/3 cup all-purpose flour
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    NutritionView More

    Sodium5% DV115mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories230Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aubrey Jones 3 months ago
    So good wouldn’t change a thing
    Christy Claybourne 7 months ago
    My new favorite brownies...this recipe uses basic ingredients but the brownies are awesome..nice and more boxed brownies for us.. Cant wait to try litle add in's and variations
    Ellie A. 8 months ago
    Delicious! So easy to make. Added sprinkles on top for nice touch :-)
    Nicky J. 8 months ago
    Perfect! Deliciously crusty yet moist with a fudge like consistency. A winner when served for dessert and taste as delicious hot as they do cold
    anne masse 10 months ago
    perfect ! I add almond liquor in the batter for more flavor :)
    Lucila P. a year ago
    love it! easy and tasty, and even substituting many ingredients it works out fine
    Allison M. a year ago
    love it, i add chocolate chunks into the batter for that suprise blast of flavor
    Mykia Reed 2 years ago
    Turned out perfect, my go to for brownies
    Chesnay Dobias 2 years ago
    These are now my go-to recipe for brownies!
    Luna Ariza 2 years ago
    They turned out pretty great, my family loved them! But still they weren’t the best brownies I’ve had
    Isobel Lee 2 years ago
    I would add more chocolate personally
    Lisa Sunderland S. 2 years ago
    I prefer cocoa even though it is for some reason very high cost.
    Pamhi 2 years ago
    Yummy gone within seconds
    Gwyndolette W. 2 years ago
    Delicious. That’s all I can say. Make them!
    Elizabeth 2 years ago
    Awesome, i can only recommend
    Cherie C 2 years ago
    Great Making again today
    Miriam Hokee 2 years ago
    Crispy on the outside, chewy on the inside. Delicious!
    Emma 2 years ago
    Delicious! Very easy to make.
    Perfect, the best brownie recipe i’ve ever tried. It turned out super-sweet and super-chewy
    Keri 2 years ago
    Very dense, delicious brownies! Easy as well!
    francesca lupi 2 years ago
    Poco impasto, anche in una teglia piccola risulta basso e troppo cotto.
    Melissa 2 years ago
    Came out so good! Instead of the chocolate chips I used cocoa powder and it worked perfectly. I added some milk as well and Oreo crumbles on top. My nieces and nephews loved it!
    Luiza Maria 2 years ago
    There are some little quantities for half a tray, but all in all it s delicious
    Miller 2 years ago
    these turned out really delicious! i will make them again but add more chocolate flavour with cocoa
    Kaylah Ukrainetz 2 years ago
    These brownies taste more like caramelized sugar than they do brownies. I was a little disappointed that they didn't live up to the reviews people were giving them. I don't think i'll make these again.
    Shahza Khan 2 years ago
    Amazing ! Added in Choc chips in the end
    Alyssa R. 2 years ago
    These brownies taste delicious but they take a very long time to bake and there isn't enough flour in the recipe to allow them to bake fully so they are fudgy but not wet. The flour should be increased to 1 cup at least.
    Mhy 3 years ago
    I have tried several recipes before and then this one. For the. first time hubby commented "this is delicious!" My kids love brownies and this one never reached the next day unlike the previous ones. Definitely my favourite brownies!
    Schulte 3 years ago
    Seriously good brownie recipe coming from a recipe snob! I wasn't sure if I had enough dark chocolate because I was using 72% cacao Ghirardelli bars so I sprinkled in some mini semi sweet chocolate chips right before pouring the batter into the pan. It turned out great with tiny little pockets of gooey chocolate. Not that it even needed the chips! Also it was really good with powdered sugar sprinkled on top
    Susan S. 3 years ago
    So tasty I made the mini brownie cup cakes. We are a dairy free family. I used coconut oil instead of butter 1/1. It was still great!