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Lauren Duffy: "Easy, fast, quintessential brownies." Read More
7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 oz. unsweetened chocolate (roughly chopped)
- 4 oz. unsalted butter (plus extra for pan)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt flakes (or 1/4 teaspoon table salt, about 2 grams)
- 2/3 cup all-purpose flour
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium115mg5% |
Potassium80mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Gil Goldzweig Goldbaum 3 years ago
It turned out pretty well.
I used milk chocolate because I didn't have dark chocolate on hand, so I added extra cocoa powder.
I also reduced the sugar to 200g and it turned out really sweet anyway, maybe it's because of the chocolate.
I'll definitely try these again with some modifications in the future
Ali O 4 years ago
This is THE brownie recipe! Fudgy in the center and cakey crispy on the edges. Whenever I make these I can never keep them anywhere longer than one day! I use salted kerrygold butter and only a pinch of salt. I also use guittard chocolate as it’s my favorite in either the unsweetened bars or the 73% bars.
Maria Álvarez Maya 4 years ago
Loved the texture. I reduce the amount of sugar to 1 cup, but forgot to reduce the salt (will do that next time). I will also try to add more chocolate since I would like them more chocolatey.
Zaakirah 4 years ago
Very easy to make, however it's WAY to sweet. I suggest using half the amount of sugar than what's in the recipe. The texture is lovely though. Also I used more flour.
Katie 4 years ago
Couldn’t be easier or faster or tastier. Batter was ready and in the oven in less than 10 minutes. But maaaaajorly high in calories so don’t make this if you can’t resist having just one.
Claybourne 5 years ago
My new favorite brownies...this recipe uses basic ingredients but the brownies are awesome..nice and chewy..no more boxed brownies for us..
Cant wait to try litle add in's and variations
Lucila P. 5 years ago
love it! easy and tasty, and even substituting many ingredients it works out fine
Allison Maggio 5 years ago
love it, i add chocolate chunks into the batter for that suprise blast of flavor
Ania Świętoniowska 6 years ago
Perfect, the best brownie recipe i’ve ever tried. It turned out super-sweet and super-chewy
Melissa 7 years ago
Came out so good! Instead of the chocolate chips I used cocoa powder and it worked perfectly. I added some milk as well and Oreo crumbles on top. My nieces and nephews loved it!
Luiza Maria 7 years ago
There are some little quantities for half a tray, but all in all it s delicious
Kade Miller 7 years ago
these turned out really delicious! i will make them again but add more chocolate flavour with cocoa
Mhy 7 years ago
I have tried several recipes before and then this one. For the. first time hubby commented "this is delicious!" My kids love brownies and this one never reached the next day unlike the previous ones. Definitely my favourite brownies!
Schulte 7 years ago
Seriously good brownie recipe coming from a recipe snob! I wasn't sure if I had enough dark chocolate because I was using 72% cacao Ghirardelli bars so I sprinkled in some mini semi sweet chocolate chips right before pouring the batter into the pan. It turned out great with tiny little pockets of gooey chocolate. Not that it even needed the chips! Also it was really good with powdered sugar sprinkled on top