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Ingredients
US|METRIC
4 SERVINGS
- 1 can pink salmon (14.75 ounces or thereabouts)
- 1 egg (slightly beaten)
- 2 Tbsp. onion (finely chopped)
- 2 Tbsp. green bell pepper (or red, finely chopped)
- 1/3 cup breadcrumbs
- 2 Tbsp. butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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