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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (ripe, alternatively, canned tomatoes)
- 1/2 red onion (120 g)
- 60 grams carrot
- 60 grams celery
- 2 cloves garlic (optional)
- 3 Tbsp. extra virgin olive oil
- 4 leaves basil (alternatively, 1 tsp dried oregano)
- table salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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