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Alexis Bradley: "Very simple and taste greats. I used precooked mu…" Read More
28Ingredients
35Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta
- mussels
- butter
- olive oil
- salt
- pepper
- red pepper flakes
- parsley
- garlic
- lemon
- chicken broth
- white wine
- shallot
- Parmesan cheese
- 2 lb. mussels (scrubbed and rinsed)
- 12 oz. pasta
- 3/4 cup dry white wine (I usually cook with Sauvignon Blanc)
- 1/2 cup low sodium chicken broth
- 2 shallots (minced)
- 1/4 cup parsley (chopped)
- 3 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly cracked black pepper
- 1/4 cup Parmesan cheese (grated)
- 1 lemon (juiced)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1350mg56% |
| Potassium1720mg49% |
| Protein54g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexis Bradley 3 years ago
Very simple and taste greats. I used precooked mussels and it came out great. Of course I added a lil extra butter but I love it as is as well