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My Dad’s Prosciutto and Fontina Gougeres
ANDREW-ZIMMERN7Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter
- 1 1/2 cups all purpose flour
- 6 large eggs
- 6 oz. prosciutto (thinly sliced, imported Italian, di Parma, julienned)
- 6 oz. Italian fontina (grated coarse)
- 2 Tbsp. minced chives (finely)
- 1 large egg (with 1 tablespoon milk, beaten to create a wash for the gourgere)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium1110mg46% |
| Potassium380mg11% |
| Protein37g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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