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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork collar (or shoulder, cut into cubes)
- 1 clove chopped garlic
- 1 pineapple (small)
- 2 yellow pepper (green/)
- 2 tomatoes
- 1 egg
- 1 tsp. salt
- 1 corn flour (tip of)
- 5 Tbsp. corn flour
- 2 Tbsp. rice flour
- 1 pinch salt
- 2 Tbsp. tomato ketchup
- 1 Tbsp. plum sauce
- 2 tsp. Worcestershire sauce (Lea Perrins)
- 1 tsp. white vinegar
- 1 tsp. light soy sauce
- 1 tsp. sugar (or to taste)
- 1 cup water
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