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My Chewy Gluten Free Choc Chip Cookies Recipe (dairy free, low FODMAP)
GLUTEN FREE CUPPA TEA9Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams caster sugar
- 100 grams light brown sugar
- 120 grams margarine (hard, melted, I've always used the hard block of Stork which is dairy free - if you don't need dairy free you could use butter)
- 1 large egg
- 1/2 tsp. vanilla extract
- 300 grams gluten free plain flour
- 1/2 tsp. salt
- 1/2 tsp. bicarbonate of soda
- 160 grams chocolate chips (dairy free if necessary)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat4.5g |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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