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Ingredients
US|METRIC
4 SERVINGS
- 4 cups greens (Arugula)
- 1/4 cup quinoa (cooked)
- 1/2 cup asparagus (steamed)
- 1/4 cup red onion (sliced, soaked)
- 5 tomato pieces (Sundried)
- 1/4 cup cheese (Fetta, crumbled)
- 3 Tbsp. champagne vinegar
- 1/2 Tbsp. Dijon mustard
- 1/4 tsp. oregano (dried)
- 3 Tbsp. olive oil
- 1/8 tsp. garlic (Pressed)
- 3 dashes hot sauce
- 1 1/2 tsp. honey (or Agave)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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