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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bison (ground)
- 2 Tbsp. bacon fat (or oil)
- 1 onion (red, minced)
- 1/3 bell pepper (or poblano, minced)
- 2 cans tomato sauce (8 oz)
- 2 cans black beans (drained and rinsed)
- 4 chipotle peppers (with sauce, chopped)
- 3 cloves garlic (minced)
- 1 tsp. cumin seeds (whole)
- 1 tsp. coriander powder
- 1 tsp. Hungarian paprika
- 1 tsp. molasses
- 1/2 tsp. brown sugar
- 1/2 cup coffee (brewed)
- 4 radishes (cut into wedges)
- 8 Tbsp. Sour Cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup cabbage (shredded)
- 1/4 cup green onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 lime (cut into wedges)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1010mg42% |
| Potassium1420mg41% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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