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10Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (melted and slightly cooled)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 Tbsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium150mg4% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Andrea Posey 3 years ago
My favorite chocolate chip cookie recipe I ’ve ever tried- this one is a winner for sure!!! Stayed chewy even several days later! You may need to refrigerate dough a few minutes before making balls, and in between, as you bake.
Debby H. 4 years ago
These cookies turn out perfect evert time! They are so chewy and chocolate-y! I was out of brown sugar and used dark brown sugar today and I honestly couldn’t tell the difference.
Hailey 4 years ago
Very good and yummy! I added some walnuts in some of the dough for my mom and she loved them!
Tracey M. 4 years ago
Unfortunately these were the worst cookies I’ve ever had. It was so gritty, I just felt like I was eating straight sugar. The cooking time was also different
Gavin Gibson 4 years ago
It turned out great though I had to keep it in a little longer. Probably due to the fact that I used frozen chocolate chips.
paice harden 4 years ago
Good recipe quick and easy should have added the batch size I couldn’t find it in the recipe
Kelly 4 years ago
I used too full sticks of butter and 2 cups flour but used about 3 tbls of coconut flour to top off the 2nd cup of flour. I also flattened them a bit with a fork. This is my go to recipe from now on