My Big Fat Greek Tacos

GOOD DINNER MOM(5)
Sophia: "Delicious! Used ground beef; drained from fat. Us…" Read More
21Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 tomatoes (firm, seeded and diced)
  • 1 English cucumber (seeded and diced)
  • 1/2 red onion (diced)
  • freshly ground black pepper
  • 1 English cucumber
  • salt
  • 1 cup whole milk plain Greek yogurt
  • 1/2 cup crumbled feta cheese (plus extra 1/2 cup or so for serving)
  • 1 clove garlic (minced or pressed)
  • 2 tablespoons fresh mint (minced)
  • 1 tablespoon olive oil
  • 1 1/2 pounds beef (ground lamb, or turkey)
  • kosher salt
  • freshly ground black pepper
  • 1/2 red onion (minced)
  • 2 teaspoons dried oregano
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 4 tablespoons dry red wine (or cooking wine or red wine vinegar)
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    NutritionView More

    550Calories
    Sodium33% DV790mg
    Fat55% DV36g
    Protein75% DV38g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium790mg33%
    Potassium1050mg30%
    Protein38g75%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sophia 7 months ago
    Delicious! Used ground beef; drained from fat. Used olive oil instead of saved fat. Also used Naan bread instead of pita.
    Brian Micallef 7 months ago
    Every one loved it. I will make it again.
    Queen 9 months ago
    Pretty good. I used ground chicken.
    Kaouthar Stambouli 9 months ago
    super good but a bit too oily
    Athena Mears 10 months ago
    These are amazing! I’ve made them for my family multiple times. I even tried it with grilled Greek marinated chicken and it was just as good!
    Melissa Lawrence 10 months ago
    Delish! My daughter had seconds. I used the tzatziki recipe from Against All Grain because it’s tried and true, and a favorite already

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