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Justeen Paige: "So good! Prep time needs to be considered when ma…" Read More
21Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 2 tomatoes (firm, seeded and diced)
- 1 English cucumber (seeded and diced)
- 1/2 red onion (diced)
- freshly ground black pepper
- 1 English cucumber
- salt
- 1 cup whole milk plain Greek yogurt
- 1/2 cup crumbled feta cheese (plus extra 1/2 cup or so for serving)
- 1 clove garlic (minced or pressed)
- 2 Tbsp. fresh mint (minced)
- 1 Tbsp. olive oil
- 1 1/2 lb. beef (ground lamb, or turkey)
- kosher salt
- freshly ground black pepper
- 1/2 red onion (minced)
- 2 tsp. dried oregano
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 4 Tbsp. dry red wine (or cooking wine or red wine vinegar)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol130mg43% |
Sodium790mg33% |
Potassium1050mg30% |
Protein38g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A20% |
Vitamin C30% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Justeen Paige 3 years ago
So good! Prep time needs to be considered when making this recipe, but so worth it!
Sam Rosiek 4 years ago
I loved it. Used lean ground turkey, store bought tzatziki because of time, added mint to cucumber relish. Added small cubed feta chunks to relish as well Served on warm pita bread, very easy and tasty
Sophia 5 years ago
Delicious! Used ground beef; drained from fat. Used olive oil instead of saved fat. Also used Naan bread instead of pita.
Athena Mears 5 years ago
These are amazing! I’ve made them for my family multiple times. I even tried it with grilled Greek marinated chicken and it was just as good!
Melissa Lawrence 5 years ago
Delish! My daughter had seconds. I used the tzatziki recipe from Against All Grain because it’s tried and true, and a favorite already