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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pancetta
- 2 Tbsp. olive oil
- 3 lb. stew beef (lean)
- 3 Tbsp. flour
- kosher salt
- pepper
- 1 shallot (large)
- 3 cloves garlic (mashed)
- 5 sprigs thyme (tied)
- 1 onion (sliced)
- 1 btl. red wine
- 2 cups beef stock
- 2 Tbsp. tomato paste
- 3 bay leaf
- 30 cipollini onions
- 1 lb. crimini mushrooms (fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1150mg48% |
| Potassium2570mg73% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber20g80% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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