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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 shallot (large, minced finely)
- 1/2 lemon (large, juiced)
- 2 tsp. Dijon mustard (stoneground)
- 1/4 tsp. italian seasoning
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1480 |
| % DAILY VALUE |
| Total Fat164g252% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat1480 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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