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Ingredients
US|METRIC
11 SERVINGS
- 4 oz. tempeh
- 1/2 cup walnuts
- 1 Tbsp. nutritional yeast
- 1 tsp. Italian parsley (minced fresh)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 2 cloves garlic (roughly chopped)
- 1/4 cup diced yellow onion
- 1/2 tsp. vegan Worcestershire sauce
- 1 Tbsp. tomato paste
- 1 tsp. low sodium tamari sauce
- 1 Tbsp. water
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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