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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken thigh fillet (minced or finely chopped by hand)
- 10 grams chives
- 1 tsp. seasalt
- 1/4 tsp. ground black pepper
- 2 tsp. ginger (grated)
- 1 egg
- 1 Tbsp. katakuriko (potato starch)
- 150 grams firm tofu (cut into 8 pieces)
- 1/2 chinese cabbage (cut into 5cm lengths)
- 2 leeks (cut diagonally into 2cm lengths)
- 1 carrot (sliced very thinly)
- 4 mushrooms (stems removed)
- 1 bunch rocket (Wild)
- 1 liter chicken stock
- 60 mL shoyu (dark soy)
- 60 mL mirin
- 60 mL rice vinegar
- 1 ponzu (I believe this is a recipe error and is actually 60ml of lemon or lime juice)
- 1/2 daikon
- yuzu (gosho, to taste - this is a green chilli pepper paste with yuzu citrus)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1990mg83% |
| Potassium860mg25% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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