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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mutton (/lamb - washed, cleaned and cut into pieces)
- 1 1/4 cups onion (sliced)
- 1 1/2 Tbsp. ginger (finely chopped or grated)
- 1 1/2 Tbsp. garlic (finely chopped or grated)
- 1/2 tsp. turmeric powder
- 1/2 tsp. pepper (powder)
- 2 green chillies (slit)
- 2 curry leaves (strands of)
- 2 whole cardamom
- 2 cloves
- 2 cinnamon sticks
- 2 star anise
- 1 Tbsp. coriander powder
- 1/2 Tbsp. garam masala
- salt (to taste)
- 1 cup coconut milk (thin, refer tips if using whole milk)
- 1/2 cup coconut milk (thick)
- 3 Tbsp. oil (preferably coconut oil)
- 1 Tbsp. ghee (/ clarified butter)
- cashews (2. Split, as required)
- 3 sliced shallots
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol205mg68% |
Sodium350mg15% |
Potassium1790mg51% |
Protein63g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C120% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Menon 3 years ago
Authentic recipe! It was very tasty. I added more green chilies and ginger for some more heat and flavor.