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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mutton
- 4 cloves garlic
- 3 inches ginger (piece of)
- 4 green chilies (for making paste)
- 4 whole green chilies (for frying)
- 2 onion (medium size)
- 2 medium tomatoes
- 1/2 cup mint leaves (chopped)
- 1/2 tsp. turmeric powder
- 1 tsp. Garam Masala (powder)
- 1 cup coriander leaves (chopped, 3/4 cup for gravy + 1/4 cup for dum cooking)
- salt
- 1 cup water
- 1/4 cup cooking oil (or as per your need)
- 500 grams vermicelli (Pasta)
- 1 onion (large, sliced & deep fried)
- 2 Tbsp. vinegar
- 2 Tbsp. cooking oil
- salt
- 1/4 cup milk
- 3 drops rose water
- 1/2 cup coriander leaves
- 3 Tbsp. ghee
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium1280mg37% |
| Protein47g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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