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Ingredients
US|METRIC
4 SERVINGS
- 250 grams mutton (cooked)
- 8 shallots
- 2 tsp. ginger garlic paste
- 4 dry red chilies
- 1 tsp. masala (Curry, Powder)
- 1/2 tsp. pepper (powder)
- 1 sprig curry leaves
- 1/2 tsp. mustard seeds
- 1 tsp. fennel seeds
- salt (as required)
- 2 Tbsp. oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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