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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. mutton (on the bone, cut into small pieces)
- 5 onions (quartered)
- 3 Tbsp. ginger garlic paste
- 1/2 cup yoghurt
- 1 bay leaf
- 4 green cardamom
- 4 cloves
- 2 black cardamom
- 2 red chillies (dry, whole)
- 3 peppercorns
- 1/4 cup olive oil
- sea salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium350mg15% |
| Potassium1590mg45% |
| Protein82g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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