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Ingredients
US|METRIC
4 SERVINGS
- 400 grams mutton
- 300 grams beans
- 300 grams potato
- 2 bay leaves
- 2 cups flour
- clove (garlic)
- 100 mL vegetable oil
- 120 grams onion (bulb)
- 1/2 tsp. ground paprika
- 1 pinch caraway seeds
- 1 pinch ground black pepper
- sour cream (for serving)
- 12 liters broth (liter)
- parsley (– to taste)
- 1 tsp. salt
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