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Ingredients
US|METRIC
4 SERVINGS
- 600 grams mutton
- 100 grams white bread
- 1/2 broth (glass of, /water)
- 4 Tbsp. breadcrumbs
- 3 Tbsp. lard (/ dairy butter)
- 2 eggs
- 3 cloves garlic
- ground black pepper (– to taste)
- salt (– to taste)
- parsley (– to taste)
- dill (– to taste)
- sour cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium530mg22% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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