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Mutton Paya Soup Recipe, How to make Paya Shorba
FA'S KITCHEN15Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb
- 1/2 tsp. turmeric powder
- salt (to taste)
- 1 tsp. black pepper corns
- 2 cardamom
- 2 Tbsp. oil (or ghee)
- 3 onion (finely sliced)
- 2 green chilli (slit)
- 1 Tbsp. ginger garlic paste
- 1 tomato (finely chopped)
- 1 tsp. chilli powder
- 1/2 garam masala powder
- 1 bunch coriander leaves
- 1 1/2 Tbsp. chana dal (roasted, / roasted bengal gram)
- 1 1/2 Tbsp. grated coconut
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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