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Ingredients
US|METRIC
10 SERVINGS
- 250 grams keema (mutton, minced mutton)
- 1 onion (large, finely chopped)
- 2 green chillies (finely chopped)
- 7 mint leaves (finely chopped)
- 2 Tbsp. coriander (finely chopped)
- 1 bay leaf
- 4 black pepper
- salt (as required)
- 2 pods garlic
- 1/2 inch ginger (sliced)
- oil (as required, for deep frying)
- 1 cup all purpose flour
- 2 Tbsp. butter (chilled, cubes)
- 1/2 tsp. salt
- water (as required, to knead)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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