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Ingredients
US|METRIC
4 SERVINGS
- 500 grams basmati rice (soaked for 30 minutes)
- 500 grams keema (mutton, /mutton mince)
- 2 green chili (slit)
- 3 onions (finely sliced)
- 3 tsp. garlic paste (ginger)
- 2 tomatoes (finely chopped)
- 1 1/2 cups yogurt (beated)
- 2 tsp. red chili powder
- 2 tsp. coriander powder
- 2 lemon (juiced)
- salt (to taste)
- 4 Tbsp. oil
- 2 Tbsp. ghee (/clarified butter)
- 1 bay leaf
- 1 inch canela (stick)
- 2 cardamom
- 2 cloves
- 1 tsp. shahi jeera
- 1 tsp. cumin seeds
- 4 Tbsp. coriander leaves (/cilantro, finely chopped)
- 4 Tbsp. mint leaves (/pudina)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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