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Ingredients
US|METRIC
5 SERVINGS
- 0.5 kilograms mutton
- 3 cups pearl onion (small onion, cleaned)
- 8 long red chili
- 1 tsp. fennel seeds
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp. poppy seeds
- 1 piece canela
- 7 garlic
- ginger (small piece, optional)
- 4 Tbsp. oil
- 1/4 cup coconut (grated)
- 2 garlic
- 3 drops water
- 4 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1 slice onion (big)
- 1 tsp. ginger garlic paste
- 2 green chili (slitted)
- 3 curry leaves
- 1 tomato (chopped finely)
- 1/2 Tbsp. salt ((Here I used powder salt))
- 1/4 cup grated coconut
- coriander leaves (for garnishing., optional)
- 4 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1 slice onion (big)
- 1 tsp. ginger garlic paste
- 2 green chili (slitted)
- 3 curry leaves
- 2 Tbsp. salt ((Here I used crystal salt))
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