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Ingredients
US|METRIC
4 SERVINGS
- 600 grams mutton
- 100 grams white bread
- 1/2 broth (glass of, /water)
- 4 Tbsp. rusks (ground)
- 4 Tbsp. lard (/fat)
- 4 eggs
- 3 cloves garlic
- black ground pepper (– to taste)
- parsley (/ dill - to taste)
- salt (– to taste)
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