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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. crème fraîche (full-fat, or sour cream)
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (finely minced)
- 1 1/2 Tbsp. chervil (finely chopped)
- 1/2 Tbsp. tarragon (finely chopped)
- 1/4 tsp. zest (finely grated, from a Meyer lemon, if you haven't got access to Meyer lemons use an ordinary lemon, but in slightly smaller quantities)
- juice (Eventually a little freshly squeezed, from a Meyer lemon, or ordinary lemon)
- salt
- pepper
- 1 1/2 lb. skinless chicken breasts (how many this is will of course depend on their size)
- 5 oz. pancetta (or bacon in very thin slices, again; the number of rashers will depend on their size)
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 knob butter
- 1 lb. button mushrooms (sliced)
- 1 leek (medium, sliced)
- salt
- freshly ground pepper
- 1 Tbsp. chopped parsley (finely)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1030mg43% |
| Potassium1590mg45% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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