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Mustard-Peppercorn Steak and Arugula Salad
WILLIAMS SONOMA - TASTE13Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. peppercorns
- 1 tsp. mustard seeds
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. coarse kosher salt
- 1 1/4 lb. top sirloin steak (about 1 inch thick)
- olive oil (as needed)
- 1/2 cup balsamic vinegar
- 1/4 cup shallots (minced)
- 1 tsp. firmly packed brown sugar
- 6 cups arugula
- 1/4 red onion (thinly sliced)
- 1/2 bunch radishes (thinly sliced)
- 1/2 lemon
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1290mg54% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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