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Mustard greens and spinach with Ethiopian Berbere spices
FOOD5211Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch mustard greens (curly)
- 2 bunches spinach leaves
- 2 Tbsp. spices (berbere, blend)
- 2 green chile (broken into pieces)
- 1 onion (medium sized, diced coarsely)
- 2 cloves garlic
- 2 Tbsp. fresh ginger root (minced)
- 1 pinch tumeric (optional)
- 3 Tbsp. ghee (or olive oil)
- 1/4 cup sour cream (or Labneh)
- salt (to taste)
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