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Mustard-crusted Veal Roast With Red Cabbage Slaw
DELICIOUS.14Ingredients
┅Seconds
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Dijon mustard
- 1 Tbsp. English mustard
- 1/4 bunch flat leaf parsley leaves
- 1.5 kilograms veal roast
- 1 Tbsp. olive oil
- 80 grams unsalted butter
- 1/4 bunch thyme
- 100 mL red wine
- 350 mL veal stock
- 1/4 red cabbage
- 1 Granny Smith apple
- 2 1/2 Tbsp. mayonnaise
- 1/2 Tbsp. vinegar
- 1/4 bunch flat leaf parsley leaves
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium550mg23% |
| Potassium1630mg47% |
| Protein76g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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