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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. leg of lamb (boneless)
- 1 Tbsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. brown sugar
- 1/2 tsp. smoked paprika
- 2 Tbsp. fresh thyme leaves
- 2 tsp. dry mustard
- 2 cloves minced garlic
- 2 Tbsp. olive oil
- 1 1/2 cups chicken stock
- 1 cup wine
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1410mg59% |
| Potassium820mg23% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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