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9Ingredients
115Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. Honeysuckle White® Fresh Young Bone-In Turkey Breast
- 4 cloves minced garlic
- 1 Tbsp. butter (melted)
- 1 Tbsp. whole grain mustard
- 1 Tbsp. fresh sage (minced)
- 2 tsp. fresh rosemary (minced)
- 2 tsp. fresh thyme (minced)
- 2 tsp. kosher salt
- 1 Tbsp. unbleached flour
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Directions
- Place oven rack in the bottom third of the oven. Heat oven to 450°F.
- Pat the skin of the turkey breast dry with paper towels and on roasting rack. Set aside. In a small bowl, combine garlic, butter, mustard, herbs, and salt. Mix until well combined, forming a paste.
- Carefully loosen the skin from the turkey breast and rub the herb mixture on the meat under the skin. Pull the skin back to cover the turkey breast. Rub any remaining herb mixture over the skin
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein43g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 2 years ago
Loved it! I didn't have all of the fresh herbs on hand so I used a teaspoon of dried sage & 1/2 teaspoon each of rosemary & thyme. I also added 1/4 teaspoon of allspice. I seared the turkey breast & cooked it in my IP instead of the oven. When it was done I garnished it with fresh parsley & lemon juice. I served it with potatoes (also cooked in my IP) & roasted vegetables. Will definitely use this same recipe for chicken too!