Mustard Wheat Rye Sandwich Bread

ALLRECIPES
9Ingredients
3Hours
160Calories

Ingredients

US|METRIC
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup dijon (style prepared mustard)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons molasses
  • 2 cups flour (unbleached all-purpose)
  • 2/3 cup rye flour
  • 2/3 cup whole wheat flour
  • 1 1/2 tablespoons vital wheat gluten
  • 2 1/2 teaspoons active dry yeast
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    NutritionView More

    160Calories
    Sodium5% DV115mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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