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Mustard Sauce with Pickled Mustard Seeds
SALTY TOMATOES11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mustard seeds
- 1 cup white balsamic vinegar
- 1/2 white wine
- 1/2 water
- 1/2 Tbsp. salt
- 1 Tbsp. sugar
- 1 tsp. Dijon mustard
- 1 cup mustard (mild)
- 5 Tbsp. mustard seeds (pickled)
- 1/2 tsp. spanish paprika (smoked)
- 1 Tbsp. chives (finely chopped)
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Directions
- Put all of the ingredients in a pot and boil for 30-40 minutes until the seeds have doubled in size and pop when you bite them. If the liquids reduce too much during cooking add more water.
- Mix all the ingredients together in a bowl, garnish with mustard seeds and chopped parsley
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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