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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon (sliced thinly)
- 1/2 lemon (juiced)
- 1 1/2 Tbsp. grainy mustard
- 1 1/2 Tbsp. Dijon mustard
- 1/4 cup fresh dill (chopped and divided)
- kosher salt
- freshly ground black pepper
- 2 lb. steelhead (filet, or King salmon, skin on)
- 1 1/2 lb. small new potatoes (red or white)
- 1 lb. asparagus (thin stalk, woody stems removed)
- 6 cloves garlic (peeled, left whole and smashed with the side of a knife)
- 2 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium230mg10% |
| Potassium1410mg40% |
| Protein35g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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