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Mustard Pork Tenderloin with Grilled Vegetables in Foil
WELL PLATED17Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (trimmed of excess fat)
- 3 cloves garlic (minced)
- 1/4 cup apple cider vinegar
- 3 Tbsp. Dijon mustard
- 2 Tbsp. pure maple syrup
- 1 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- vegetable oil (for grilling)
- 3/4 lb. broccoli (cut into florets)
- 1 pt. cherry tomatoes (or grape tomatoes)
- 1 medium zucchini (or summer squash)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 oz. cheddar (Sargento Chef Blends 4 State)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1170mg49% |
| Potassium1150mg33% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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