Mustard Pickled Vegetables

FOODISTA
16Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 quarts cucumber (tiny)
  • 2 quarts pearl onions (small white)
  • 2 quarts string beans (halved)
  • 2 quarts green tomatoes (coarsely-chopped)
  • 2 heads cauliflower (fresh, cut in flowerets)
  • 6 sweet pepper (chopped)
  • 1 cabbage head (small, shredded)
  • 1 ounce turmeric
  • 1/2 teaspoon whole cloves
  • 2/3 cup dry mustard
  • 1 1/2 cups brown sugar
  • 2 tablespoons mustard seeds
  • 1 tablespoon allspice
  • cider vinegar (to cover)
  • 1/2 cup flour (mixed with)
  • water (to make a paste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop