Mustard Pickled Eggs Recipe | Yummly

Mustard Pickled Eggs

HAPPIER THAN A PIGINMUD
11Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
  • 2 cups white vinegar
  • 2 tablespoons mustard (mild, I used plain yellow prepared mustard)
  • 1/2 cup water
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 6 whole spice (cloves-the)
  • 1/8 teaspoon turmeric (optional-my addition to bump up the yellow color naturally)
  • 2 onions (sliced thin)
  • 12 hard boiled eggs (peeled)
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    NutritionView More

    490Calories
    Sodium85% DV2050mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium2050mg85%
    Potassium320mg9%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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