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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup brown mustard (grainy)
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/4 cup olive oil
- 1/2 lb. baby potatoes (scrubbed and halved)
- 2 garlic cloves (peeled and smashed)
- 2 Tbsp. butter
- 5 oz. tuna (drained)
- 1 Tbsp. capers (chopped)
- 1/2 tsp. dried dill
- 2 Tbsp. mayonnaise
- 6 oz. green beans (thin)
- salt
- 2 Tbsp. white vinegar (divided)
- 1 shallot
- 1 Tbsp. honey
- 8 cups salad greens (I like chopped romaine or something crunchy)
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